Today, I don't have to watch the crepes being cooked in front of a crepes stall, because Cynthia has bought a professional Crepe Maker and invited Chile and I to make crepes at her place after lunch.
Spreading the batter on the stove evenly with the wooden scraper
The sweet crepe opened up with bananas and chocolate on it
The amazing thing about crepes is its compatibility with different fillings. It can be filled with meat, vegetable, cheese, eggs etc. as a main meal or filled with fruit, nuts, ice cream, jam etc. as a dessert. You can use your creativity to cook different crepes for different occasions. Today we made 2 flavors of sweet crepes for our dessert, one filled with bananas and chocolate, the other one filled with a mixture of sugar, sesames, peanuts and coconuts. They tasted as good as expected. We all think that we should cook some new Asian style crepes next time.
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